Chef De Partie
Chef De Partie
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Job Description
Join our team at Museums Victoria and The Fresh Collective Melbourne as Chef De Partie where youll play a crucial role in ensuring the quality and consistency of our culinary offerings. Working closely with our Head Chef and Sous Chef youll thrive in a fastpaced environment committed to excellence.
About the role
- Ensuring efficient food production and maintaining quality control
- Running your own section in a highquality and highvolume cafe environment
- Upholding the highest standards of food presentation and quality
- Collaborating in a friendly team environment led by a strong Head Chef
- Offering excellent career progression and development opportunities
- Annual salary of $74500 plus super
About You
- Experience in fastpaced restaurants cafes or events environments
- Excellent communication skills.
- Passionate and open to learning new skills in the kitchen.
- Punctual and reliable.
- Hold valid working rights in Australia with the ability to work fulltime hours.
- Qualifications in Cert III Commercial Cookery.
About Us
The Fresh Collective has a reputation for crafting exceptional experiences with premium food and beverages in iconic venues throughout Australia such as Australian Museums Southbank Theatre The Art Gallery of NSW Art Sydney Theatre Company Government House Waters Edge Brisbane and The Queensland Museum. As a Gold Licensed caterer Fresh delivers a range of experiences to suit any brief from intimate dinners corporate conferences cocktail events and grand banquet feasts.
Employment Type
Full-Time
