Dietitian

Job Description

-Following up the patient’s nutritional assessment and food habits.

-Following up the estimation of patients’ needs according to each case individually and preparing dietary programs and guide lines.

-Carrying out required task related to profession.

-Sets annual goals and objectives for the Health and Nutrition Program

-Directs daily operations of nutrition programs and ensure patient and client satisfaction levels are met.

-Executes operating standards, implements quality improvements and communicates them to other departments; and collects and reports outcomes.

-Develops, reviews, and adapts therapeutic and modified diets to meet the needs of individual patients and/or clients in Kuwait hospital with health staff.

-Maintains records, prepare reports, and composes correspondence relative to the work.

-Develops policies, procedures, and standards for institution clinical nutrition programs.

-Provide expert knowledge on all medical nutrition programs and assist to resolve issues and provide feedback for same.

Skills

• 5 to 10 years hospital experience
• BSc degree in Nutrition & Dietetics from an accredited program or equivalent qualification
• AND Active member of a nutrition society or Association
• ANDCurrent MOH license.
• AND MSc degree in Nutrition & Dietetics from an accredited program or equivalent or master’s in healthcare field or management or administration field