Cluster Executive Chef NEOM Catering Project Saudi Arabia
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
This is not a hotel or restaurant role. You ll be leading in a central production kitchen and remote site catering model delivering consistent excellence to thousands of daily diners mirroring the complexity and logistical demands of cruise line operations.
Requirements
What You ll Do
Lead and mentor Executive Chefs across various NEOM sites
Develop menus and systems that guarantee consistency quality and profitability
Drive food safety HACCP compliance and operational excellence
Collaborate on budget staffing and supply chain with the Project Manager
Champion innovation and sustainable practices in largescale food production
You Bring
Cruise ship or multinational catering experience
10 15 years in culinary operations including team leadership
Culinary degree strong multicuisine background
Proven track record in volume production HACCP cost control
Fluent English 3rd party English certification required
Benefits
- Company provided accommodation & Meals
- Full transport within Saudi Arabia
- Medical insurance & Visa support
- Paid leave as per Saudi law
Employment Type
Full Time
