About the job
Reporting to the Kitchen Production Manager you support daily kitchen operations by maintaining a clean work area delivering highquality food and providing excellent customer service.
Your assignment
- Assist in preparing meal ingredients and maintaining a clean hygienic food preparation area.
- Ensure proper cleaning and sanitising of all food preparation areas according to established hygiene standards.
- Assist with unloading food supplies and checking stock inventory for accuracy.
- Actively practice FirstInFirstOut (FIFO) of all products to maintain freshness and quality in food preparation.
- Adhere to existing operating procedures and maintain high Quality Service and Cleanliness (Q.S.C. standards to ensure food safety and hygiene.
- Contribute to store operations and ensure alignment with the Functional Commercial Review Standards.
Your profile
- You are a teamplayer with strong organisation and time management skills.
- You are comfortable with handling basic food preparation and maintaining cleanliness of the work area.
- You are able to withstand prolonged hours of standing and work in a fastpaced food environment.
- You always maintain a high level of personal grooming and hygiene.
- You are able to commit to working on AM/PM shift including weekend and public holidays.
Remote Work :
No
Employment Type :
Parttime