Pediatric Clinical Dietitian
Pediatric Clinical Dietitian
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Salary Not Disclosed
1 Vacancy
Job Description
Pediatric Clinical Dietitian
- Under general supervision collaborates with members of the healthcare team attends daily rounds and provides nutrition care to pediatric inpatients in a fastpaced setting.
- Independently performs the nutrition care process including nutrition assessment diagnosis intervention monitoring and evaluation specific to age and medical status.
- In collaboration with team develops an interdisciplinary nutrition plan of care. Proficient in enteral and parenteral nutrition in pediatric patients.
- Provides education training and expertise to members of the healthcare team and dietetic interns to advance their development in the field.
- Pediatric coverage includes rotations between the pediatric intensive care unit (PICU) and the pediatric progressive care unit (PPCU). The PICU provides care to critically ill patients ages neonate through young adult with medical surgical and cardiac surgery diagnoses. The PPCU provides care for children from birth through 21 years of age. PPCU patients include general medicine hematology oncology gastroenterology endocrinology nephrology pediatric surgery and orthopedic patients.
Qualifications :
- Bachelors Degree in Food and Nutrition Dietetics or related field required.
- Registration by the Academy of Nutrition and Dietetics Commission on Dietetics Registration (CDR) required. Current licensure in the state of Maryland as a Dietitian/Nutritionist required.
- Preferred: Four 4 years clinical experience is required as a Registered Dietitian at a hospital facility including completion of UMMC initial review. Less experience welcome to apply.
- Preferred: Prior completion of a Specialty Fellowship Program or Active Specialty Certification: CNSC CDE CSR CSP CSO IBCLC. Maintenance of 30 CEUs/2 years 20 CEU in a specialty area every two years) is required.
- Current on all mandatory classes/training Knowledge of anatomy physiology biochemistry and pharmacology as they relate to nutrition is required to make clinical decisions regarding a patients nutritional care plan.
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Compensation
- Pay Range: $33.36$46.7
- Other Compensation (if applicable):
- Review theUMMS Benefits Guide
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Remote Work :
No
Employment Type :
Parttime
Employment Type
Part-time
