Restaurant Cashier
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1-3years
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Requirements
- Cash Handling & Transactions:
- Process customer orders and payments (cash credit/debit cards digital wallets).
- Issue receipts and provide accurate change.
- Balance the cash register at the start and end of shifts.
- Greet customers in a friendly and professional manner.
- Address customer inquiries concerns and complaints efficiently.
- Assist customers with menu recommendations and promotions.
- Communicate orders to the kitchen staff when necessary.
- Ensure takeout or delivery orders are correctly packaged and handed to customers.
- Keep the cashier area clean and organized.
- Restock receipt paper cash register supplies and promotional materials.
- Follow cash handling policies to prevent fraud or discrepancies.
- Assist with light cleaning tasks and restocking when needed.
- Support team members during busy periods.
- Fluent in English language
- Previous experience as a cashier
- Basic math skills and ability to handle cash accurately.
- Familiarity with POS (Point of Sale) systems is an advantage.
- Strong communication and interpersonal skills.
- Ability to work in a fastpaced environment.
- May require standing for extended periods.
- Evening weekend and public holiday shifts may be necessary.
- Fastpaced and customerfocused environment.
Employment Type
Full Time
Company Industry
Consumer Goods Rental / Food Production / Wholesale Alcoholic Beverages
