Position: Chef De Partie
Department: Kitchen
Report to: Executive Chef/Executive Sous Chef
Hours: As required
Position Overview:
Chef De Partie assists in overseeing a specific section of the kitchen ensuring the highest culinary standards are met and contributing to the success of The Posts culinary operations.
Duties and Responsibilities:
- Execute and oversee the preparation of dishes within the assigned section.
- Collaborate with the Executive Chef/Executive Sous Chef/Sous Chefs to plan and develop menu items.
- Train and mentor junior kitchen staff ensuring high levels of skill and efficiency.
- Monitor food quality presentation and consistency to meet restaurant standards.
- Maintain a clean and organized work environment adhering to food safety and sanitation guidelines.
- Assist in inventory management ordering and stock rotation for the assigned section.
- Contribute creative ideas to enhance menu offerings and seasonal specials.
- Ensure compliance with health and safety regulations in the kitchen.
- Participate in menu tastings special events and culinary promotions.
- Collaborate with other kitchen team members to ensure smooth service during peak hours.
Qualifications :
- Culinary diploma or equivalent qualification.
- Proven experience as a Chef de Partie in a highend restaurant or similar establishment.
- Strong knowledge of culinary techniques presentation and kitchen management.
- Ability to lead and motivate a team in a fastpaced environment.
- Excellent communication and organizational skills.
- Creative flair and a passion for culinary arts.
- Knowledge of food safety and sanitation regulations.
- Ability to stand for extended periods lift heavy kitchen equipment and work in a highpressure kitchen environment.
Additional Information :
Candidates can apply by visiting the careers section on our website at https://posthotel/careers or by emailing their resume and qualifications directly to
Remote Work :
No
Employment Type :
Fulltime