Adjunct Instructor Culinary Arts Continuous Posting
Adjunct Instructor Culinary Arts Continuous Posting
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Teach a full range of technical skills and principles relative to culinary arts.
Duties
Teach a full range of technical skills and principles relative to Culinary Arts. Apply and maintain sanitation and safety standards and uniform requirements in the classroom and lab environments. Maintain accurate records in required format for audit purposes. All classes are taught on the Main Campus. Classes may be day or evening.
Minimum Requirements
1. Associate degree in Culinary Arts or related field; 2. Three years professional culinary experience working at upscale facilities in the capacity of Sous Chef or Executive Chef; 3. Computer skills including Microsoft Word Excel and PowerPoint; 4. Evidence of culinary competency which may include ACF certifications as Certified Executive Chef Certified Chef de Cuisine or Certified Sous Chef verification by success in ACF sanctioned competitions and/or established track record of high performance in wellregarded culinary operations as Executive Chef Executive Sous Chef Sous Chef etc.; 5. Eligible for or in possession of American Culinary Federation ACF Certification.
Preferred Qualifications
1. Baccalaureate degree in Culinary Arts or related field plus five years experience working at upscale facilities in the capacity of Sous Chef or Executive Chef; 2. Well versed and experienced in culinary competitions; 3. Experience teaching in higher education; 4. Industry recognized certifications.
Employment Type
Gig
