drjobs Kitchen Supervisor

Kitchen Supervisor

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1 Vacancy
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Jobs by Experience drjobs

0-1years

Job Location drjobs

Bengaluru - India

Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen ensuring food preparation safety and cleanliness standards are met. The supervisor will manage kitchen staff coordinate meal production maintain inventory and ensure a high standard of quality and consistency in food service.


Key Responsibilities:

  • Supervise and manage the kitchen staff ensuring a productive efficient and positive working environment.

  • Oversee food preparation cooking and presentation to maintain highquality standards.

  • Train motivate and evaluate kitchen staff to ensure efficient and consistent operations.

  • Ensure food safety and sanitation standards are maintained including proper handling storage and sanitation practices.

  • Monitor inventory levels and assist with ordering supplies to maintain kitchen functionality.

  • Ensure all kitchen equipment is wellmaintained and in working condition.

  • Implement portion control procedures and monitor food waste to optimize costs.

  • Assist in the development of new menu items and food preparation methods.

  • Maintain daily weekly and monthly kitchen operations reports as required by management.

  • Handle customer special requests dietary restrictions and complaints effectively and professionally.

  • Enforce and adhere to health and safety regulations and report any violations to the management.

  • Collaborate with the management team to ensure smooth service delivery and resolve issues promptly.



Requirements

Qualifications:

  • High school diploma or equivalent; culinary certification or degree preferred.

  • Proven experience as a Kitchen Supervisor Chef de Partie or similar role.

  • Indepth knowledge of kitchen operations food safety standards and health regulations.

  • Strong leadership communication and organizational skills.

  • Ability to work in a fastpaced environment and handle multiple tasks simultaneously.

  • Physical stamina to stand for long periods and handle the physical demands of the role.

  • Basic knowledge of inventory management and ordering systems.


Skills & Competencies:

  • Leadership: Ability to lead by example and maintain order in the kitchen.

  • Attention to Detail: High standards for food quality and presentation.

  • Time Management: Efficiently prioritize tasks to ensure smooth kitchen operations.

  • Communication: Strong interpersonal skills to effectively interact with kitchen staff management and customers.

  • ProblemSolving: Ability to address issues quickly and effectively ensuring minimal disruption to service.


Working Conditions:

  • The role involves working in a busy kitchen environment with varying temperatures.

  • Flexibility in working hours including evenings weekends and holidays may be required.



Proven experience as a cook, preferably in a hotel or similar hospitality setting. Culinary degree or certification from a recognized institution (preferred). Strong knowledge of food safety and sanitation practices. Ability to work efficiently under pressure and in a team environment. Excellent time-management skills and attention to detail. Ability to follow recipes and instructions precisely. Flexibility to work various shifts, including evenings, weekends, and holidays as required.

Employment Type

Full Time

Company Industry

About Company

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