Chef de Partie-
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
We are seeking a skilled and detailoriented Chef de PartieButcher to join our culinary team in Jeddah Saudi Arabia. As a key member of our kitchen staff you will be responsible for managing the butchery section ensuring the highest quality meat preparation and processing while supporting the overall culinary operations.
- Oversee the preparation processing and storage of meat poultry and seafood to maintain exceptional quality and consistency
- Cut trim bone grind and tie meats using various tools and techniques according to recipes and menu requirements
- Ensure proper marination and seasoning of cuts for optimal flavor
- Monitor inventory levels of meat and seafood collaborating with the purchasing team to order and receive supplies
- Implement and maintain food safety standards ensuring compliance with HACCP guidelines
- Inspect all meat and seafood products upon delivery to ensure quality and adherence to standards
- Supervise and train junior butchery staff on cutting techniques portioning and equipment use
- Work closely with other kitchen sections to ensure timely delivery of ingredients for menu preparation
- Maintain a clean and organized workspace in compliance with health and safety regulations
- Provide input on menu planning and recommend cuts or preparation techniques for new dishes
- Ensure all butchery equipment is cleaned and maintained regularly
Qualifications :
- Proven experience as a Chef de Partie or similar role in butchery within a starrated hotel
- Culinary degree or diploma from a recognized institution
- Strong knife skills and expertise in various butchery techniques
- Thorough knowledge of meat cuts preparation and preservation methods
- Understanding of food safety and hygiene standards including HACCP
- Food handling certification
- Excellent organizational and timemanagement skills
- Ability to work efficiently under pressure in a fastpaced environment
- Strong communication skills in English
- Collaborative mindset and ability to work in a multicultural team
- Detailoriented approach to work with a focus on quality and consistency
- Customerfocused attitude with a commitment to delivering exceptional culinary experiences
Additional Information :
- Being a Raffles employee means embodying and conveying the brand and the company mindset through our Heartiest service culture.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
