drjobs Food Service Manager Trainee Full Time

Food Service Manager Trainee Full Time

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1 Vacancy
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Job Location drjobs

Wooster, OH - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Job Description: Food Service Category Manager trainee is responsible for learning and demonstrating proficiency in each of her assigned work responsibilities including Deli Restaurant and Catering but not limited to

Profit and Loss Responsibilities:

  • Maximizes sales generation.
  • Monitor and enforce customer service standards for deli kitchen restaurant and catering employees.
  • Schedules and executes effective and efficient labor.

Job Functions and Responsibilities:

  • Maximize profitability through expense control ordering shrink control and efficient production.
  • Maximizing sales through customer satisfaction department cleanliness and suggestive selling and food presentation.
  • Establish and maintain effective and efficient staffing guidelines needed for customer service and satisfaction.
  • Assist in identifying and recommending career opportunities for employees development allowing the company to meet the needs of the business level for now and in the future.
  • Enforce standards of quality through personal observation communication and follow through.
  • Keep abreast of competitions activities and makes recommendations for menu items and other promotions.
  • Assist with forecasting budgets for sales expenses and operating profits in the Deli Bakery and Catering areas as well as capital expenditure recommendations.
  • Controls shrink inventory levels supply costs repair maintenance and cash.
  • Implementation of safety and sanitary procedures to comply with governmental regulations.
  • Directs the of all programs and projects as it relates to your areas of responsibilities.
  • Implements and communicates policy and procedure.
  • Other duties as directed or assigned.

Qualifications:

Prior 25 years food service experience preferably in managing the operation as a lead or assistant manager.

Must be available to work 45 hours per week including nights and weekends

Wages: Beginning pay based on experience and potential; regular wage reviews

Other details


Required Experience:

Manager

Employment Type

Full-Time

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