Executive Chef at Raffles Europejski Warsaw
Executive Chef at Raffles Europejski Warsaw
Posted on :
22-03-2025
Employer Active
1 Vacancy
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Job Description
As the Executive Chef you will be responsible for overseeing all culinary operations within the hotel and food & beverage outlets. You will play a key role in ensuring the highest standards of food quality guest satisfaction and operational efficiency. Your leadership will guide the kitchen team innovate culinary concepts and drive creativity to maintain the hotels reputation as a premier dining destination.
- Consistently deliver professional friendly and proactive guest service while supporting colleagues.
- Serve as a key driver of culinary concepts and creativity ensuring the hotel and its food & beverage offerings remain top of mind.
- Lead the kitchen team ensuring continuous development and growth of team members.
- Create and update menus that meet and exceed guest expectations while adhering to brand standards.
- Ensure the consistent production of highquality food across all hotel venues.
- Foster positive customer relations through proactive interaction with guests team members contractors and suppliers.
- Resolve any issues promptly and completely addressing concerns from both guests and team members in the kitchen and related areas.
- Oversee department operations including budgeting forecasting resource planning and waste management.
- Manage all aspects of kitchen operations including quality control operational efficiency and administrative tasks.
- Actively seek feedback from guests and respond to queries in a timely and effective manner.
- Ensure adequate resources and staffing levels to meet business demands.
- Oversee the provision of food to F&B venues ensuring compliance with current legislation and standards.
- Control costs effectively while maintaining high standards and improving gross profit margins and financial targets.
- Ensure that team members are wellversed in menu items special promotions and upcoming functions and events.
- Maintain strong communication and collaborative relationships across all hotel departments.
- Recruit manage train and develop the kitchen team to ensure high performance.
- Implement effective succession planning strategies to ensure team continuity and growth.
Qualifications :
- Culinary expertise in luxury operations
- Previous relevant experience as an Executive Chef in a five star luxe hotel operation required
- Excellent in leadership and supervisory skills with a handson approach
- Excellent planning and organizational skills
- Team player flexible and resilient
- Very high sense of responsibility and quality
- Ability to multitask and meet deadlines
- Displays initiative and creativity
- Fluency in English
- Visa Requirements: Must be eligible to work in Poland
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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