Provide an epic experience for our guests at all times
Maintain complete knowledge of all menu items cooking methods and beverage selections available in the assigned outlet
Maintain complete knowledge of table/seat/station numbers proper table set ups room capacity hours of operation menus price range and dress code of assigned restaurant and/or outlet
Assists the Server in ensuring each table assigned to them is set up cleaned down and organized in accordance with company and USPH rules and regulations prior to during and at the end of service
Offers and refills water bread butter beverage and any other items required
Assists the Server in the delivery of food ordered by collecting from the galley and delivering to the respective station in a timely manner; all the while monitoring temperature and presentation standards as per service procedure
Offers condiments and seasonings when food is delivered as per service standard
Ensures that all restaurant products equipment and cleaning materials are used in a costeffective manner according to the handling guidelines
Informs their respective Supervisor or Manager regarding all sailor issues special requests suggestions and complaints and where possible seeks to resolve
Partakes in clear down routines after service and ensures the appearance and condition of all items including silverware and other tableware meets Virgin Voyages standards
Is familiar with all cruise services/features and activations to respond to Sailor inquiries accurately
Ensures compliance with the Company alcohol policy and notifies Restaurant Manager if Sailors/Crew are in danger of breaching
Assists with embarkation/disembarkation procedures and luggage handling as and whenrequired
Performs other restaurant Room Service and Crew Dining Service duties when required
Job Requirements
Minimum 1 year experience as Assistant Waiter/Assistant Server onboard a Cruise ship or 4/5 star hotel/resort or restaurant
Passionate about people and able to handle guest complaints with a smile!
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