Chef de Partie - Garde Manger
Chef de Partie - Garde Manger
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Job Description
Prepare garnish and plate cold dishes ensuring visual appeal and taste
Maintain consistency and adherence to recipes and portion sizes
Assist in planning and creating menus for cold sections
Innovate and suggest new dishes for special events and menus
Monitor freshness and quality of ingredients in the cold kitchen
Ensure compliance with food safety and sanitation standards
Qualifications :
Diploma or certification in culinary arts or a related field
Previous experience in a similar role preferably in the Garde Manger section
Strong knowledge of cold food preparation plating and presentation techniques
Additional Information :
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment a warm and welcoming culture excellent working conditions and to promote the development of all people including those with disabilities.
When applying do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
