Anecdote Chef De Partie
Anecdote Chef De Partie
Posted on :
18-03-2025
Employer Active
1 Vacancy
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Job Description
- To maintain H&S compliance
- Ensure that all food standards are delivered and maintained in all operational areas
- To personally demonstrate that you take responsibility for your own health and safety and that of others
- To ensure that you are fully compliant with all training requirements from Fraser group
- To ensure full compliance with Food Safety legislation during every shift worked.
- To forge and maintain excellent relationships with colleagues
- To actively participate in stock control procedures ensuring we retain the right stock levels for the business these are costed accurately and that regular stock takes are completed and reported.
- To ensure portion control correct preparation and storage methods avoiding wastage and keeping down costs for each unit flexing requirements as necessary.
- To ensure all food preparation is carried out in accordance with food hygiene procedures
- To ensure food is prepared to required standards checking for taste presentation and quality. To deliver food promptly and that you work quickly and efficiently to keep up with demand.
- Ensure all Kitchen paperwork is completed per shift
- To ensure kitchen and service areas are clean tidy and attractive during service.
Qualifications :
Must hold a Food Hygiene Level 2 or higher
Additional Information :
Benefits:
- Choose your own hours work when suits you
- Weekly pay
- Full training provided
- Free parking
- Discounted food and drink from our onsite outlets
- Opportunity to work as part of vibrant and exciting venue team
Remote Work :
No
Employment Type :
Parttime
Employment Type
Part-time
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