Kitchen Manager - Seva Kitchen Bar
Kitchen Manager - Seva Kitchen Bar
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$ 18 - 20
1 Vacancy
Job Description
Job Summary:
The Kitchen Manager at Seva Kitchen & Bar located at voco the Cadence in Niagara Falls New York is responsible for overseeing all aspects of the kitchen operations. This is a fulltime hourly management role in the hospitality/restaurant industry. The ideal candidate will have previous kitchen management experience and a passion for delivering highquality food and excellent customer service.
Compensation & Benefits:
The compensation for this position is $18 to $20 per hour paid weekly. In addition the Kitchen Manager will be eligible for the following benefits:
- Paid sick leave
- Employee discounts on food and beverages
- Employee discounts on hotel stays at IHG hotels worldwide
- Ongoing training and professional development opportunities
Responsibilities:
- Manage and oversee all kitchen operations including food preparation cooking and plating
- Ensure all food items are prepared and presented according to company standards and recipes
- Train and develop kitchen staff on proper cooking techniques sanitation and safety procedures
- Schedule kitchen staff and manage labor costs
- Maintain inventory levels and order food and supplies as needed
- Monitor and control food costs waste and spoilage
- Collaborate with the restaurant shift leadand front of house staff to ensure smooth and efficient service
- Handle and resolve customer complaints or issues related to food
- Ensure the kitchen is clean organized and meets all health and safety standards
- Adhere to all company policies and procedures
- Assist with menu development and updates
- Conduct regular kitchen staff meetings to provide updates training and address any concerns or issues
- Other duties as assigned by hotel senior leadersihp
Requirements:
- Previous experience as a Kitchen Manager or Sous Chef in a restaurant setting
- Strong knowledge of food and beverage industry best practices and standards
- Excellent leadership and management skills
- Ability to work in a fastpaced highvolume environment
- Strong communication and interpersonal skills
- Proven track record of managing food costs and labor costs
- Understanding of kitchen equipment and sanitation procedures
- Flexible schedule including nights weekends and holidays
- Must be able to stand for extended periods and lift up to 50 pounds
- ServSafe certification preferred
EEOC Statement:
Our company is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race color religion gender sexual orientation national origin disability age or veteran status.
Required Experience:
Manager
Employment Type
Full-Time
