All Day Dining Commis Server The Savoy Hotel
All Day Dining Commis Server The Savoy Hotel
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Commis Server
Department: Food & Beverage Alldaydining: Gallery
Inspired and Supported by: Restaurant General Manager
Salary: 32655 including service charge
Your purpose will be: As a Commis Server in our allday dining restaurant you play a key role in delivering an exceptional dining experience. With a warm and professional approach you will support the frontofhouse team ensuring seamless service while upholding the highest standards of hospitality.
You will be accountable for:
- Service Excellence: Assisting in the smooth operation of the restaurant by setting up tables delivering food and beverages promptly and maintaining impeccable cleanliness.
- Guest Engagement: Providing a warm and welcoming experience anticipating guest needs and responding promptly to requests.
- Support to the Team: Assist servers bartenders and supervisors in all aspects of service including miseenplace table maintenance and replenishing supplies ensuring smooth and efficient operations.
- Operational Efficiency: Keep all stations impeccably stocked clean and organised to support flawless service throughout breakfast lunch afternoon tea and dinner.
- Menu & Beverage Knowledge: Develop a deep understanding of the menu wine list and beverage offerings to confidently assist guests with recommendations and accommodate dietary requirements with finesse.
- Maintaining Standards: Following all service procedures and adhering to health safety and hygiene regulations.
- Collaboration & Communication: Work seamlessly with the kitchen bar and frontofhouse teams to maintain a refined and efficient service flow.
- Waste Reduction & Sustainability: Follow best practices in waste management recycling and responsible handling of food and beverages.
- Adaptability & Multitasking: Seamlessly shift between frontofhouse and backofhouse duties as needed to support the overall efficiency of the restaurant.
Qualifications :
What you will need to do in this role
Essential:
- 13 years of experience in the hospitality industry ideally in a restaurant or hotel setting.
- Passion for delivering outstanding guest service in a fastpaced environment.
- Strong teamwork and communication skills.
- Ability to multitask and stay organised under pressure.
- A positive proactive and professional attitude.
- Willingness to work flexible shifts including mornings evenings weekends and holidays.
Desirable:
- Previous experience in a luxury hotel or highend restaurant.
- Knowledge of POS systems and basic cashhandling skills.
- Basic understanding of food safety and hygiene regulations.
Please note that we believe in flexibility and multiskilling and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Additional Information :
Whats in it for you
- Competitive salary pension and life assurance
- 3133 days of holiday (including public holidays)
- Cashback for wellbeing/healthcare expenses & Perkbox
- Exclusive discounts:
- Savoy Fairmont Raffles and Accor hotels (friends & family rates included)
- 50 off at American & Beaufort Bars Afternoon Tea spa florist and select Gordon Ramsay restaurants
- 20 off at other Gordon Ramsay restaurants and Restaurant 1890
- Free stay at The Savoy after probation
- Colleague restaurant interfaith prayer room and wellness room
- Laundry services for all colleagues
- Gym access cycletowork scheme and Virgin Active membership discount
- Season ticket loan for commuting
- Employee assistance program
- English classes optician reimbursements and local discounts for F&B and retail
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
