Demi Chef - Tree tops
Demi Chef - Tree tops
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Members of the Kitchen Department are responsible for ensuring that every guest enjoys exceptional quality creativity and variety in food and beverage offerings across the hotel. This dedication positions F&B as a key differentiator in the local market. Demi Chef de Partie supports the Chef de Partie in managing the preparation and presentation of dishes within their assigned section. They play a critical role in maintaining high culinary standards and must possess strong knowledge of their specialty along with a solid understanding of general culinary techniques.
Qualifications :
- Bachelors Degree or any culinary degree
- Must have worked at least 3 years as a Chef de Partie in Hotels and Restaurants
- Excellent leadership and interpersonal skills
- Strongly committed to teamwork and customer service
- Eye for detail to achieve operational excellence
- Familiarity with Thai cultural practices and nuances to enhance service quality and guest experiences
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
