BUFFET ATTENDANT FOOD RUNNER
BUFFET ATTENDANT FOOD RUNNER
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
We are hiring a Buffet Attendant / Food Runner on behalf of a respected employer based in Montenegro and Croatia. The ideal candidates should be serviceoriented professional and able to work efficiently in a fastpaced hospitality environment.
Responsibilities:
- Follow food safety and handling procedures in compliance with hotel standards and local laws.
- Adhere to hotel safety and security policies ensuring guest and staff wellbeing.
- Maintain high standards of cleanliness and service in buffet and dining areas.
- Engage with guests to provide superior personalized service.
- Assist in food preparation and serving following health and safety guidelines.
- Serve as a cashier processing transactions accurately if required.
- Pour and serve alcoholic beverages ensuring compliance with legal requirements.
- Tap kegs restock beverages and maintain bar and drink stations.
- Ensure all guests consuming alcoholic beverages meet age requirements.
- Assist in setting up and replenishing buffet stations ensuring timely and fresh food supply.
- Support the cleaning and organization of food service areas.
Qualifications & Requirements:
- High school diploma or equivalent.
- Must have a valid food handling license/permit and maintain certification as required.
- Previous experience in food service hospitality or catering is preferred.
- Ability to operate a cash register for payment transactions.
- Must have flexible availability including early mornings weekends and holidays.
- Physically capable of lifting pushing and carrying moderate weights.
- Basic understanding of alcohol serving regulations.
- Strong customer service and communication skills.
Key Competencies:
- Dependability Reliable and responsible in food service duties.
- Customer Service Friendly and engaging when assisting guests.
- Attention to Detail Maintaining high standards of food safety and cleanliness.
- Adaptability Ability to handle changing guest needs schedules and priorities.
- Multitasking Managing multiple tasks efficiently in a fastpaced environment.
Working Conditions:
- Fulltime seasonal contract with the possibility of extension.
- Flexible shifts including weekends and holidays.
- Physically demanding role requiring standing bending and lifting for extended periods.
- Primary work locations include hotels restaurants and catering facilities.
- One day off per week.
Salary & Benefits:
- Salary: 600 750 EUR per month (depending on experience).
- Accommodation provided.
- Daily meals included.
- Transportation provided (at least oneway).
- Work permit assistance available.
How to Apply:
If you meet the qualifications and are interested in this opportunity please submit your application online by March 31 2025 or email .
Candidates selected for the first interview will be required to submit a resume recommendation letter (or email) and a video introduction.
Salary & Benefits:
- Salary: 600 750 per month (depending on experience).
- Accommodation provided.
- Daily meals included.
- Transportation provided (at least oneway).
- Work permit assistance available.
Employment Type
Full Time
