Pastry Chef de Partie
Pastry Chef de Partie
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Job Description
We have a fantastic opportunity for an Pastry Chef de Partie to join us at the 5* Cashel Palace Hotel
A Palladian manor in the heart of Ireland Cashel Palace is a luxury hideaway meticulously restored and exquisitely reimagined. Spectacularly located by the Rock of Cashel in picturesque Co. Tipperary the hotel is enveloped in nature and overlooked by ancient history.
Under the direction of Director of Culinary Stephen Hayes food will be treated as a rich celebration of life of the land of the locality. From light bites to elegant afternoon tea casual bistro to formal evening dining much produce will be sourced from the local Tipperary larder to create exciting culinary experiences.
Proud members of Irelands Blue Book and Relais & Chateaux join our Director of Culinary in a fabulous new and exciting gastronomic adventure.
Role Requirements
Will report directly to the Director of Culinary and Departmental Head Chefs.
Ensure that daytoday operations are carried out in line with the hotels standards.
The right candidate will strive for excellence in all areas of work appearance and will work in a professional manner.
Must be able to work well on your own initiative and to work as part of a team.
If you are ready to take the next step in your culinary career apply now!
Additional Information :
Great employee benefits as part of the overall package.
- Food Allowance
- Company events
- Wellness Program
- Employee Discount
- Sick Leave
- Bike to work Scheme
- OnSite Car Park
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
