Stewarding Supervisor

Stewarding Supervisor
Stewarding Supervisor

• Assist the Chief Steward in taking control of operational and administrative aspects of the stewarding department
• Responsible for stewarding operations according to respective shift and in charge of daily operations
• Support the Chief Steward to train, evaluate and schedule stewarding colleagues
• To ensure the cleanliness and hygiene of the back of house kitchen and F&B areas as per standards and carry out daily checks on each shift
• Assist Stewarding colleagues with their job functions where needed to ensure optimum cleanliness and service standards
• Supervise the duties of all stewarding department employees, facilities, operations and costs
• Supervise the sanitation, cleanliness, hygiene as well as quality level of products and services
• Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed
  

Qualifications

• Diploma in food services or culinary arts
• 2-years’ experience in Stewarding Department
• Computer skills to manage inventory count, loss and breakage report production
• HACCP Certificate Holder
• Knowledge of Hygiene and Safety Procedure