Operations Manager

• Oversee the planning and execution of all events ensuring they run smoothly and meet high standards.
  
• Manage and coordinate catering leads from inquiry to completion.
  
• Organize vendor presence and ensure they have the necessary support and resources.
  
• Collaborate with the marketing team to promote events and services.
  
• Develop and implement operational strategies to improve efficiency and effectiveness.
  
• Monitor event budgets and ensure financial objectives are met.
  
• Maintain strong relationships with vendors clients and sponsors.
  
• Ensure compliance with health and safety regulations.

Requirements

• Proven experience as an Operations Manager or similar role preferably in the food and beverage or event planning industry.
  
• Excellent organizational and multitasking skills.
  
• Strong leadership and team management abilities.
  
• Exceptional communication and interpersonal skills.
  
• Ability to work under pressure and meet deadlines.
  
• Proficiency in Microsoft Office and project management software.
  
• Flexibility to work evenings weekends and holidays as needed.
  
• A passion for food and supporting local communities is a plus.
  

Benefits

• Competitive salary and benefits package.
  
• Opportunity to be part of a growing innovative company.
  
• Collaborative and supportive work environment.
  
• The chance to make a meaningful impact on local communities.