Chef de Partie Trader Vics

A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: • Ensure all food preparation meets standards • Prepare and present high quality food • Supervise staff • Keep all working areas clean and tidy and ensure no cross contamination • Prepare all mis-en-place for all relevant menus • Assist in positive outcomes from guest queries in a timely and efficient manner • Ensure food stuffs are of a good quality and stored correctly • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets • Assist other departments wherever necessary and maintain good working relationships • Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures • Report maintenance, hygiene and hazard issues • Comply with hotel security, fire regulations and all health and safety and food safety legislation • Be environmentally aware