Resturant General Manager

Mainstream Bar and Grill are currently looking for an organized and goal-oriented restaurant general manager to oversee the running of our restaurant. The restaurant general manager is responsible for finding suitable staff and training them, keeping a record of all income and expenses, and working with kitchen staff to develop a menu.

Restaurant General Manager Responsibilities:

Hiring and training staff.
Creating and editing menus.
Ordering ingredients and beverages.
Keeping a record of income and expenses.
Talking to customers to receive feedback on their service.
Opening and closing the restaurant daily.
Motivating staff during busy shifts.
Ensuring that staff members are available for shifts.

Job Requirement: Fun and ready to work! Plus giving great customer service while making the worlds greatest subs!

Up to $40,000 to $50,000 per year with tips and bonus: Based on experience
Vacation Pay
Holiday Pay
Bonuses available
Flexible Schedule
Overtime available.
Insurance available
Free Food
Pay Active

401(k)
401(k) matching

Up to $10 to $14 per hour with tips and bonus.
Flexible Schedule and hours: Part time – Full time – Overtime
Food Discounts
Pay Active (ability to access your pay almost instantly)
Grease Free Environment!'

Shift:

Day shift
Evening shift

Weekly day range:

Monday to Friday
Weekends as needed