General Manager

General Manager

Position Description: The purpose of every manager is to provide outstanding guest service and quality products while maintaining the integrity of processes and standards. The guests are the purpose for our work and each person shall provide an environment consistent with our values.. General Managers are responsible for the overall operation of the restaurant development of their management team and employees within the location.

Position Responsibilities

1. Provide exceptional service to guests employees and managers in a friendly and courteous manner.

2. Coach assistant managers and supervisors to include performance reviews development plans and delegation of store responsibilities. Ability to motivate train and hold responsible a diversified staff in a fast paced environment.

3. Assist in the growth and development of assistant managers and supervisors resulting in increased responsibilities and promotion potential.

4. Ensure the restaurant adheres to corporate health department and guest service standards. Maintain a clean and safe environment for guests and employees. Strong attention to detail and quality standards.

5. Communicate issues and changes with management staff vendors and administrative staff.

6. Ensure accurate and detailed financial information associated with cash food cost security and labor.

7. Follow and execute training programs and processes to ensure consistency in products and quality.

8. Act as a leader and role model professionalism for all managers supervisors and employees.

9. Perform all tasks assigned to the best of your ability.

Physical Responsibilities

1. Available a variety of hours to include nights evenings and weekends.

2. Must be able to work up to a 10 hour shift while standing or walking.

3. Will be required to lift up to 40 lbs during workday.

4. Will be require bending stooping and occasional use of a ladder.