QUALITY IN PRODUCTION OFFICER

Open Position: Assistant Restaurant Manager (F&B Industry)

A reputable F&B outlet (non halal) is hiring for Assistant Restaurant Manager to join the team located in Selangor.

Key responsibilities include:

• To be responsible for the entire operations of the F&B outlet.
  

• Providing leadership and control in the outlet, ensuring all customers receive good service and quality of the food & beverages.
  

• Drive improvement on the work SOPs, purchase goods and continuously make necessary improvements to achieve high-quality standards.
  

• Identify customers needs and respond proactively to all of their concerns.
  

• Maintaining high standards of quality control, hygiene, health & safety
  

• Lead the F&B team by attracting, recruiting, training and appraising the staffs.
  

• Preparing report for shift/week, including staff control and sales
  
• Having computer literacy with exposure creating survey forms using google form/etc would be added advantage.
  

• Team player with good stakeholder and people management skills
  

Job Requirements

At least 5 years of experience in F&B outlets (Floor), including 2 years of management experience.

Good knowledge in F&B outlet, including supplier management, handling customers complaints and managing staff.

• Experience managing a team of restaurant operation.
  

Excellent written and verbal communication skills in English and Chinese language is mandatory.

Visit today.

Please take note that only shortlisted candidates will be notified.

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