Employer Active
1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Education and training:
Degree in culinary art or specialized vocational training in pastry and bakery art. Relevant training courses and certifications can be an advantage.
Experience:
Previous experience in the field of pastries and bakeries is an added advantage. The ability to prepare a variety of pastries and baked goods with precision and mastery.
Creativity skills:
The ability to design and decorate pastries and bakeries aesthetically and creatively.
Knowledge of ingredients:
Good knowledge of different ingredients and how to prepare them properly.
Commitment to quality:
Adherence to quality and hygiene standards in all aspects of work.
Full Time
Chefs / F&B / Housekeeping / Front Desk