Scaling Development Chef

Assist in developing and scaling new recipes while ensuring that the flavor and quality standards are maintained.
Modify recipes & create new ones, documenting them in conjunction with the R&D team
Working closely with the R&D team in formulating recipes & creating trendy and high-quality food
Train the kitchen team to prepare new recipes, guide & lead them.
Resourcefully solve any issues that arise and seize control of any problematic situation
Comply with and enforce sanitation regulations and safety standards. Maintain & document records.
Maintain a positive and professional approach with coworkers
To assign responsibilities to subordinates and to check their performance periodically
To work on training team members in an effective manner to ensure efficiency.
Must be proficient with technology, using Rational ovens, Blast Chillers, freezers & modern cooking equipment & techniques.
Perform administrative duties
Working closely with the Operations & Supply chain team, suggest, and act as a facilitator for the R&D team.
Identifying problems and providing tangible solutions.