Banqueting Waiter Hospitality | Cape Town

Duties & Resposibilities:

• Responsible for maintaining standards in accordance to standard operation procedures issued by the company and client.
  
• Must accept instructions relating to the job as issued by Management.
  
• He/she is responsible for ensuring that all training sessions are attended as required to.
  
• Responsible for maintaining a safe, healthy, neat and clean working environment.
  
• Responsible and ensure the proper handling of all equipment as well as ensuring its cleanliness and state of maintenance.
  
• Report all hazards and risks to management
  
• Working hours will be in accordance with the established duty roster issued by the department. He/She will be expected to support the outlet and complex by extending his/her working hours when business levels demand it. Must be able to work overtime as and when it s required from management.
  
• Performance This will be in line with the expectations defined in the job summary and as elaborated in the job particulars.
  
• Must maintain the highest standard of appearance and social skills. Adhere to correct grooming standards and procedures ensuring the highest standards of personal hygiene and cleanliness.
  
• Must promote a positive work environment at all times and prioritise the interests of the Company and Client at all times.
  
• The staff member must familiarise him/herself with the company handbook and contents thereof.
  
• He/She is compelled to wear the assigned uniform with the correct protective gear where necessary.
  
• To ensure the personal safety and the safety of those around him/her when at work.
  
• To be fully aware of the Health & Safety Policy
  

Requirements

Skills & Experience:

• Previous experience as a Banqueting Waiter and a general knowledge of the Hospitality Industry.
  
• Proficiency in speaking, comprehending, reading and writing English.
  
• Friendliness,
  
• Customer orientation,
  
• Ability to communicate effectively,
  
• Additional NQ qualifications,
  
• Team worker,
  
• Flexibility,
  
• Adaptability,
  
• Sense of responsibility in handling of large amounts of work and product knowledge pertaining to his/her field.