SEG DSZAK CS/JUNIO....
SEG DSZAK CS/JUNIOR COOK
Posted on :
15-11-2022
Employer Active
1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
15-11-2022
Job Description
Req ID : 1758239
- Min. 2 years’ experience in the galley operation
- Experience in 4* or 5* operations (Hotel and/or cruise ships)
- Conversational level in the English language
- Knowledge of HACCP
- Awareness of waste management and recycling
- Smart presentation
- Self-organized, disciplined, and reliable
- Problem solver, troubleshooter
- Work under pressure and stressful situation
- Team player
- Familiar to work in a multicultural environment
- Having the eye for excellent food presentation
- Willing to assist with other duties
Role and Responsibilities
- Providing professional and courteous service on designated workstations according to the Company standards and procedures
- Retaining full knowledge of food menu and Company recipes
- Welcoming and greeting of guests according to the Company standard
- Performing special duties during additional F&B events such as Farewell Parties
- Ensuring proper setup and procedures at the assigned station as per Company standards
- Taking an active role in creating a positive environment between all departments onboard
- Supporting and relieving the dishwasher during the absence and as needed
- Ensuring correct food item rotation (FIFO), storing, labeling, and temperature control at the assigned workstation
- Informing Supervisor immediately about any guest complaint
- Notifying Supervisor about breakage and damage of all equipment and machinery
- Maintaining cleanliness front and back of the house according to HACCP and Safety regulations.
- Ensuring correct handling of all equipment, machinery, and chemicals
- Participating in all Safety Drills as per Captain's orders and ensuring solid knowledge of designated Safety role
- Reporting any potential Safety hazards immediately
Additional tasks for Entremetier/Gardemanger
- Ensuring proper setup, mise en place for all side dishes, soups, and salad
Additional tasks for Omelettes station
- The constant wearing of clean and presentable uniform including a Chef's hat always
- Greeting every guest according to the Company standard
- Ensuring cleanliness and completeness of the buffet
- Supporting the restaurant team at the soup station
- Ensuring proper setup and mise en place for the buffet station
- Participating in scheduled trainings, briefings, and meetings
- Fulfilling further job-related duties as instructed by the Supervisor, such as luggage service, loading, and garbage off-loading
- Assisting with monthly inventories as per Supervisor's instruction
- Assisting other departments as per Supervisor's instruction
Salary:starting salary in the first contract is 1.980€/month net
Contract type:Swiss, with all the benefits of the Swiss labour laws
Contract type:Swiss, with all the benefits of the Swiss labour laws
Employment Type
Full Time
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