HEAD PASTRY CHEF
Posted on :
05-09-2022
Employer Active
1 Vacancy
The job posting is outdated and position may be filled
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Jobs by Experience
0 - 8 years
Monthly Salary
KWD 1 - 100
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
05-09-2022
Job Description
Req ID : 1497614
- daily preparation of all chocolates and pastries.
- Menu creation
- Supervise staff activities
- Arrange for equipment purchases and repairs
- Rectify arising problems or complaints
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keeping track of supplies and ordering them whenever necessary
- Keeping the kitchen organized
- Preparing the budgets according to the supplies and sales
- Maintaining the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions
- Providing training to the assistant pastry chefs by conducting seminars, classes, workshops, etc.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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