KITCHEN PRODUCTION MANAGER
Posted on :
23-07-2022
Employer Active
1 Vacancy
The job posting is outdated and position may be filled
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Jobs by Experience
0 - 7 years
Monthly Salary
KWD 1 - 100
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
23-07-2022
Job Description
- Ensure our guests are always in focus and strive to make them smile. Meet and serve our guests showing empathy and care. Willing to listen and support them with an attitude based on the COMPANY values.
- Always look at our store through the eyes of our customers. Have a daily dialogue with our guests to get continuous feedback about their experiences and to learn more about their needs and wants, then take action based on their input.
- Ensure that the operations of all COMPANY Food areas in the COMPANY Store operate in accordance with COMPANY Quality and Food Safety requirements
- Strive towards accurate sales forecasts for his area to enable proper supply planning, ordering, efficient goods handling and stock control.
- Secure optimal productivity by ensuring a staff planning process aiming for the right number of competent co-workers, at the right times, in the right places to meet guests’ needs.
- Ensure that all food incidents, or potential incidents, are reported through CASYI act in accordance with the COMPANY Sustainability Direction and work with his team to take actions that contribute to sustainability, such as waste management.
- Use the full potential of the COMPANY Concept, tools, manuals, guidelines and other best practices.
- Utilise relevant reporting tools, such as profit and loss, NAVISION, the Functional Commercial Review, COMPANY Customer Satisfaction Survey and Growing Together, to develop the COMPANY business, himself and his team.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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