Assistant Restaurant Manager
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Job Summary
To assist the Restaurant Manager in the daily operation of the outlet and ensure that service standards guest satisfaction and financial performance are achieved in line with hotel direction the Assistant Restaurant Manager will:
- Support the Restaurant Manager in overseeing all aspects of restaurant operations including service delivery food quality and guest experience
- Monitor and maintain service standards across all shifts ensuring consistency with hotel policies and brand guidelines
- Assist in staff supervision training and development to foster a high-performing team culture
- Contribute to financial performance by managing costs monitoring budgets and identifying opportunities for revenue optimisation
- Ensure compliance with health safety and hygiene regulations throughout the outlet
- Handle guest relations and resolve complaints professionally to maintain satisfaction and loyalty
- Assist with scheduling rostering and workforce planning to ensure adequate staffing levels
- Support inventory management and liaise with suppliers to maintain stock levels and quality standards
- Participate in promotional activities and special events to enhance the outlets profile and guest engagement
- Maintain accurate records and reports on operational metrics incidents and performance indicators
Qualifications :
- Minimum 23 years of relevant experience in a similar role preferably in hospitality management
- Proficiency in English and Japanese (reading writing and oral)
- Working knowledge of MS Office and POS systems
- Diploma or Degree in Hospitality Management preferred
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
