Banqueting Sous Chef Jobs in Japan

DescriptionREQUIREMENTSRequired: Culinary experience Business-level EnglishPreferred Qualifications: Experience working as a Sous Chef (2 years)POSTION SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff w...

EOE/AA/Disabled/VeteransPastry Sous Chefを募集中役割概要ホテル全体のペストリーベーカリー運営の統括デザートの品質見た目衛生HACCPの管理メニュー開発原価管理プロモーション支援チームの指導育成食材在庫機器管理主な業務内容デザートの品質味盛り付けの維持エグゼクティブシェフと連携したメニュー開発商品開発食材...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee HMI Hotel Group. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices i...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee HMI Hotel Group. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices i...

Role Summary (Executive Sous Chef)キッチン全体の運営管理チームリード食品品質衛生HACCPコストの管理メニュー作成新商品の開発スタッフ教育シフト管理パフォーマンス管理他部門連携およびゲスト対応在庫発注原価ロスのコントロールKey Responsibilities高品質な料理提供と標準レシピ盛り付けの維持衛生安全清潔基準の遵...

DescriptionJOB SUMMARY**日本語スキル必須 / Japanese language skill is a must.**Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this ro...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or above.5 year...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

What are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or above.5 years as cook in a Chinese /...