Food Preparation Jobs in Rome
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Food Technologist P3
World Food Programme
DEADLINE FOR APPLICATIONS20 March 2026-23:59-GMT01:00 Central European Time (Rome)WFP celebrates and embraces diversity. It is committed to the principle of equal employment opportunity for all its employees and encourages qualified candidates to apply irrespective of race colour national origin eth...
Chef De Partie Night Fmx
Accorhotel
Position OverviewOur Chef de Partie Night is a key member of the Kitchen Brigade dedicated to ensuring excellence consistency and operational continuity during overnight hours in line with the standards of a 5-star luxury hotel.This role supports the Head Chef and Sous Chef in overseeing night kitc...
Assistant Pizza Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYWe are looking for a motivated and passionate Assistant pizza chef who is eager to grow ready to join a solid corporate hospitality structure and contribute to a project focused on excellence. What are we looking for 1. Relevant experience as assistant pizza chef with st...
Cuoco Notturno
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Chef De Partie On Board (fmx)
Accorhotel
We are seeking a talented and dedicated Chef de Partie to join our esteemed kitchen team aboard La Dolce Vita Orient Express luxury train. Working under the guidance of our Michelin-starred chef the successful candidate will be responsible for their own section within the kitchen and will play a cru...
Commis
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Demichef De Partie (vice Cuoco Capo Partita) Fmx
Accorhotel
Position OverviewThe Demi Chef de Partie is an integral member of our Culinary team responsible for supporting the Chef de Partie in overseeing a specific section of the kitchen and ensuring the preparation and presentation of dishes meet the highest standards of luxury and refinement. This role pla...
Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Commis Di Cucina Categoria Protetta Art.18 L.6899
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Chef De Partie Stagionale
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...