Accounts Receivable Administrator Jobs in Italy
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Pastry Chef De Partie
Hilton
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doingAs a Pastry Chef de Partie you are responsible for operating the pastry section of the kitc...
Pastry Chef De Partie
Hilton
What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry...
Training Specialist
Prysmian Group
Who we are:Prysmian is a global cabling solutions provider leading the energy transition and digital transformation.Prysmian is a public company listed on the Italian Stock Exchange with almost 150 years of experience over 33000 employees 104 plants and 27 R&D centers in over 50 countries.Everyone a...
Addetto Al Lavaggio Excelsior Hotel Gallia
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYOperate and maintain cleaning equipment and tools including the dish washing machine hand wash stations pot-scrubbing station and trash compactor. Wash and disinfect kitchen and store room areas tables tools knives and equipment. Receive deliveries store perishables proper...
Commis De Rang Palazzo Ripetta
Relais & Châteaux
La dimora è attualmente alla ricerca di una figura di Commis de Rang da inserire nel team di San Baylon ristorante di punta della struttura. Principali Mansioni:Supporta lo Chef de Rang nellerogazione del servizio in sala portando i piatti dalla cucina al tavolo occupandosi della mise en place dei t...
Chef Pâtissier Grand Hotel Parker's
Relais & Châteaux
Chef Pâtissier è responsabile della creazione realizzazione e supervisione dellintera proposta di pasticceria e dessert del ristorante gourmet garantendo standard eccellenti di qualità innovazione e presentazione. La figura avrà un ruolo chiave nello sviluppo creativo del menu dolci contribuendo a r...