Menu Planning Jobs in Ireland

Mediterranean Chef De PartieWe are currently recruiting for a Mediterranean Chef De Partie position who will attain a position within our Kitchen department. This position involves co-operating with staff in the restaurant and kitchen. You will be part of a diverse team operating at a fast-paced cen...

Oversee all aspects of food preparation ensuring that quality and presentation are consistently maintained at the highest the smooth and efficient operation of the kitchen that operates across multiple outlets ensuring the companys reputation for food quality is maintained at all times.Collaborate...

The Bishops Buttery located in the 5 Star Cashel Palace Hotel is seeking a talented and ambitious Sous Chef to join our esteemed culinary team. This is an exceptional opportunity for a passionate culinary professional to elevate their craft to Michelin Star level whilst contributing to our restauran...

The Cashel Palace Hotel located in the historic town of Cashel Ireland is seeking a creative and enthusiastic Pastry Chef de Partie to join our esteemed culinary this role you will have the opportunity to create sweet masterpieces and contribute to our reputation for excellence in the pastry kitche...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management  train and supervise all colleagues including s...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management  train and supervise all colleagues including s...

Job Title: Chef Grade II Reports to: Head Chef or DeputyLocation: Bon Secours Hospital Dublin Job Purpose To assist in the preparation of food in the catering operation. The fundamental philosophy guiding this position is to promote and preserve the Bon Secours Mission Values and Ethos.Key Dut...

Job Title: Chef Grade 1 Reference No: 02.012 (2026)Department / Directorate: Infrastructure & Support services Reports to: Executive Head Chef / Senior Chef / Production & Purchasing Manager Tallaght University Hospital (TUH) is an exciting and dynamic place to work. The team at the Hospital are in...