Restaurant Management Jobs in Jakarta Selatan
Restaurant Management Jobs in Jakarta Selatan

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Director Marketing Communications - The St. Regis Jakarta
DescriptionJOB SUMMARYThe Director of Marketing Communications is responsible for the planning direction control and coordination of all communication activities with an emphasis on public relations. Promotes and maintains good communications in order to enhance the prestigious image More...
Front Office Manager - The St. Regis Jakarta
DescriptionJOB SUMMARYResponsible for all front office functions and staff. Areas of responsibility include Bell Staff Switchboard Operations Guest Services/Front Desk and Retail/Gift Shop as applicable. As a department head directs and works with managers and employees to successfull More...
Restaurant Manager - Rose Gourmand Deli - The St. Regis Jakarta
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to c More...
DescriptionJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g. d More...
Spv Wahrehouse / Gudang / Supply Chain / Ppic Leader / Supervisor
Requirement :Min. Bachelors Degree in Logistics / Supply Chain / Management / similar fields from an accredited university min. GPA 35Excellent analytical and forecasting skillsData-oriented proactiveAble to develop actionable insights from dataProficient in Excel and other data analy More...
Assistant In Room Dining Manager - The St. Regis Jakarta
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal perio More...
Chef De Cuisine-french Mediterranean - The St. Regis Jakarta
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation More...
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