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You will be updated with latest job alerts via emailIDR 4500000 - 6750000
1 Vacancy
Requirement :
Min. Bachelors Degree in Logistics / Supply Chain / Management / similar fields from an accredited university min. GPA 35
Excellent analytical and forecasting skills
Data-oriented proactive
Able to develop actionable insights from data
Proficient in Excel and other data analytical tool
Job Description :
Maximizes supply chain efficiency accuracy and keeps cost down
Ensures maximum item availability across all outlet
Ensures procured items arrive on time
Responsible for production planning and ensure buffer stocks are met
Reduce delivery cost
Reduce food waste to a minimum and control Food & Beverage Cost
Control the Food and Beverage warehouse & outlets in terms of wastage pilferage accuracy and efficiency
Check the cost of sales in all F&B outlets and ensure that the costs are within budget
Continuously study weaknesses in F&B control implemented and provide suggestions for improvements
Participate in stock taking at the restaurants
Coordinate with restaurant management and finance to sort out issues pertaining to F&B supply chain
Required Experience:
Junior IC
Full-Time