Mainframe System Administration Trainee Jobs in Jakarta

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPull food from freezer storage to thaw in the refrigerator. Check the quantity and quality of deliveries and received products ensuring appropriate temperature of delivered items. Date delivered boxes and record food and supply deliveries. Rotate food in freezer walk-in co...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

We are seeking a talented and passionate Demi Chef to join our culinary team in Jakarta Indonesia. As a Demi Chef you will play a crucial role in maintaining our high standards of food quality and presentation while supporting the Chef de Partie in daily kitchen operations.Assist the Chef de Partie...

The Chef de Cuisine Chinese Specialty is responsible for leading the Chinese cuisine operations within the Banquet Kitchen ensuring authentic flavours refined presentation and exceptional quality in all event menus. This role oversees menu development ingredient selection and preparation for weddin...

The Chef de Partie - Banquet (Chinese cuisine) supports the leadership team in the Chinese section of the banquet kitchen. They ensure that banquet events are executed successfully and that guests experience exceptional culinary delights. The Chef de Partie collaborates with the Sous Chef and Chef d...

DescriptionJOB SUMMARYResponsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants and Bars. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manage...

As a Chef de Partie specializing in Italian Specialty you will be responsible for overseeing the preparation and presentation of Italian section to ensure the highest standards of quality taste and presentation. You will play a vital role in maintaining a clean organized kitchen environment ensuring...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Line of ServiceInternal Firm ServicesIndustry/SectorNot ApplicableSpecialismIFS - Knowledge ManagementManagement LevelAssociateJob Description & SummaryPwC Indonesia is an inclusive and equal-opportunity employer that does not discriminate based on physical disabilities gender race religion or age....