Stewarding Supervisor

• Lead the Stewarding team in many functions of food service:
  • cleaning and organization in the F&B restaurants and kitchens loading dock area and storage spaces
  • coordinating and maintaining the cleanliness of all F&B areas in the hotel including china silverware glassware cookware banquets equipment kitchen equipment and cleaning equipment.
  • delivery of equipment for setup and breakdown of banquet and restaurant functions on time while continuing clear communication between the Stewarding team and the Culinary and Restaurant Management teams.
• Receiving and storage of products both food and dry goods within the kitchens
• Consistently offering professional friendly and proactive guest service while supporting fellow colleagues
• Supervise the Stewarding team in all aspects of the department and ensure standards are followed
• Train Stewarding team
• Review banquet event orders and ensure all set-ups and supplies are in place from banquet requisitions
• Check equipment daily to ensure all is in working condition and promptly report any defects or malfunctions to the Stewarding Management team
• Follow department policies procedures and service standards
• Maintain a clean and safe work environment including all equipment and storage spaces
• Other duties as assigned

Qualifications :

• 1-2 years of supervisory or management experience in a hospitality food service or stewarding environment
• Strong organizational and time management skills with the ability to prioritize multiple tasks in a fast-paced setting
• Excellent interpersonal and communication skills; ability to interact professionally with team members and other departments
• Demonstrated ability to work effectively in noisy high-pressure environments while maintaining composure and a positive demeanor
• Comprehensive understanding of food safety hygiene standards and health and safety regulations
• Proven team leadership and motivational abilities with experience training and developing staff
• Problem-solving mindset with strong analytical and decision-making skills
• Attention to detail and commitment to maintaining high standards of cleanliness and organization
• Ability to work flexibly and adapt to changing operational needs
• Knowledge of stewarding operations kitchen equipment and F&B procedures
• Strong conflict resolution and empathetic communication skills
• Passion for creating and maintaining a safe inclusive and collaborative work environment
• Resilience and ability to handle challenges with a solution-oriented approach

Additional Information :

Why Join Us

• Opportunity to be part of a leading international hospitality brand.
• Career growth and development within Accor Hotels.
• Dynamic and supportive work environment.

Remote Work :

No

Employment Type :

Full-time