Production Manager

About the company

Geekhunter is hiring on behalf of our client a trusted consumer goods company with a strong presence in the local market.

Job Responsibilities

• Lead and manage all production operations to ensure efficient safe and high-quality manufacturing processes.
• Ensure production targets product quality standards food safety requirements and operational efficiency objectives are consistently achieved.
• Coordinate with cross-functional departments to ensure product availability aligns with production schedules and market demand.

Key Responsibilities

• Plan supervise and evaluate daily production activities.
• Establish production plans and priorities based on schedules and raw material availability.
• Ensure production output meets quality safety and productivity targets.
• Coordinate with PPIC Warehouse Maintenance and QA/QC teams regarding production schedules and material readiness.
• Monitor and improve production efficiency capacity utilization and operational performance.
• Analyze and control production costs including labor and raw material expenses.
• Lead develop and evaluate production teams and supervisors.
• Implement and maintain Halal HACCP ISO GMP and food safety standards.
• Conduct regular production performance reviews and implement corrective actions.
• Support continuous improvement initiatives and operational excellence programs.
• Assist in developing new production systems workflows and facility layouts.
• Participate in internal and external audits related to quality food safety and certification standards.

Job Requirements

• Bachelor's Degree (S1) in Industrial Engineering Food Technology or a related field.
• Minimum 5 years of experience in food & beverage manufacturing including at least 3 years in a Production Manager or equivalent leadership role.
• Strong understanding of production management food safety systems and manufacturing operations.
• Experience leading large production teams and managing cross-functional collaboration.
• Familiarity with Halal HACCP ISO 9001 ISO 22000 GMP and continuous improvement methodologies.

Hard Skills

• Production Strategy & KPI Management
• Capacity Planning & Production Scheduling
• Operational Efficiency & OEE Analysis
• Production Cost & Waste Control
• Team Development & Succession Planning
• Cross-Functional Coordination
• Regulatory Compliance & Audit Readiness
• GMP HACCP Halal ISO 9001 & ISO 22000 Implementation

Soft Skills

• Leadership & People Management
• Effective Communication
• Teamwork & Collaboration
• Problem Solving & Initiative
• Time Management & Target Orientation
• Adaptability & Change Management
• Continuous Improvement Mindset
• Integrity & Professional Ethics
• Quality & Food Safety Awareness

Benefits

• THR
• BPJS
• Housing Allowance (Garut Placement)
• Petty cash/reimbursement for travel purposes

Required Skills:

Hard Skills Production Strategy & KPI Management Capacity Planning & Production Scheduling Operational Efficiency & OEE Analysis Production Cost & Waste Control Team Development & Succession Planning Cross-Functional Coordination Regulatory Compliance & Audit Readiness GMP HACCP Halal ISO 9001 & ISO 22000 Implementation Soft Skills Leadership & People Management Effective Communication Teamwork & Collaboration Problem Solving & Initiative Time Management & Target Orientation Adaptability & Change Management Continuous Improvement Mindset Integrity & Professional Ethics Quality & Food Safety Awareness