Process and Technology Manager

About the company

Geekhunter is hiring on behalf of our client a trusted consumer goods company with a strong presence in the local market.

Job Responsibilities

• Lead and manage Quality Assurance (QA) Quality Control (QC) Research & Development (R&D) and Process Technology functions.
• Ensure consistent implementation of quality management systems food safety standards product innovation and process improvements across production operations.
• Drive continuous improvement initiatives technology adoption and new product development to enhance product quality operational efficiency and business growth.

Key Responsibilities

• Lead and coordinate QA QC and R&D teams to align with company objectives.
• Develop and maintain quality management systems in compliance with Halal HACCP ISO and food safety standards.
• Oversee internal and external quality audits and ensure audit readiness.
• Analyze laboratory test results and determine corrective actions for quality deviations.
• Manage quality documentation product specifications and material standards.
• Review and approve product validation verification and formula changes before production implementation.
• Lead research and development initiatives to improve product quality innovation and process efficiency.
• Identify and implement new technologies and process improvement opportunities.
• Approve new product formulas and enhancements to existing products.
• Drive continuous improvement CAPA (Corrective and Preventive Actions) and operational excellence initiatives.
• Develop team capabilities through coaching training and performance management.

Job Requirements

• Bachelor's Degree (S1) in Food Technology Industrial Engineering or a related field.
• Minimum 5 years of experience in food & beverage manufacturing including at least 3 years in a managerial role.
• Strong knowledge of quality management systems food safety standards product development and process technology.
• Experience managing QA QC and R&D functions within a manufacturing environment.
• Familiarity with Halal HACCP ISO 9001 ISO 22000 GMP and continuous improvement methodologies.
• Strong analytical leadership and cross-functional collaboration skills.

Hard Skills

• Quality Management Systems (QMS)
• Quality Assurance & Quality Control Management
• Research & Product Development
• Process Technology & Process Improvement
• CAPA (Corrective & Preventive Actions)
• Audit Management & Regulatory Compliance
• Production Efficiency & OEE Analysis
• Production Cost & Waste Control
• Capacity Planning & Scheduling
• Cross-Functional Project Management

Soft Skills

• Leadership & Team Development
• Effective Communication
• Problem Solving & Analytical Thinking
• Continuous Improvement Mindset
• Adaptability & Change Management
• Team Collaboration
• Time Management & Accountability
• Quality & Food Safety Awareness
• Integrity & Professional Ethics

Benefits

• THR
• BPJS
• Housing Allowance (Garut Placement)
• Petty cash/reimbursement for travel purposes

Required Skills:

Hard Skills Quality Management Systems (QMS) Quality Assurance & Quality Control Management Research & Product Development Process Technology & Process Improvement CAPA (Corrective & Preventive Actions) Audit Management & Regulatory Compliance Production Efficiency & OEE Analysis Production Cost & Waste Control Capacity Planning & Scheduling Cross-Functional Project Management Soft Skills Leadership & Team Development Effective Communication Problem Solving & Analytical Thinking Continuous Improvement Mindset Adaptability & Change Management Team Collaboration Time Management & Accountability Quality & Food Safety Awareness Integrity & Professional Ethics