Junior Sous Chef The Cakap Group Canggu

Position : Junior Sous Chef
Company : The Cakap Group - Corporate
Location : Bali Indonesia
Department : Food & Beverage Product
Reports To : Senior Sous Chef

About Us:

The Cakap Group is a hospitality management and restaurant consulting firm based in Bali Indonesia. With more than a decade of industry experience we have managed and completed a wide range of hospitality projects and supported numerous businesses in building strong capable teams. Our portfolio spans cafés restaurants hotels resorts beach clubs and yachts across Indonesia helping hospitality brands improve operations elevate service quality and achieve sustainable long-term growth.

What You Will Contribute:

The Junior Sous Chef plays a supporting operational role in assisting The Cakap Groups hospitality clients across various projects and outlets. This position supports kitchen operations menu execution food quality consistency and culinary team coordination particularly during pre-opening projects operational setup and ongoing business development initiatives.

Working closely under the guidance of the Senior Sous Chef you will assist in ensuring that kitchen operations and food production standards are implemented efficiently and aligned with each clients brand standards and operational objectives.

This role requires strong mobility and flexibility as the Junior Sous Chef will be assigned to support multiple client projects outlets and locations based on business needs.

What You Will Do:

• Support kitchen setup and operational preparation for pre-opening projects

• Assist in menu development recipe standardization and food presentation implementation

• Help implement kitchen Standard Operating Procedures (SOPs) and operational standards

• Support daily kitchen operations to ensure food quality hygiene and consistency standards are maintained

• Assist in conducting training sessions for kitchen staff related to cooking techniques food safety and operational procedures

• Work closely with the Senior Sous Chef in monitoring kitchen performance and operational efficiency

• Support food cost control inventory management and waste minimization initiatives

• Coordinate with kitchen teams to ensure smooth daily operations during project execution

• Conduct site visits and provide operational support across different client locations

• Collaborate with Operations Marketing and HR teams to support overall project execution

• Stay updated on culinary trends and continuously contribute ideas for menu and operational improvements

• Carry out additional duties assigned by the Senior Sous Chef and management as required

• Srong mobility and flexibility - Will be assigned to support multiple client projects outlets and locations based on business needs.

Who Were Looking For:

• Proven experience as a Junior Sous Chef or similar culinary leadership role

• Strong expertise in menu development kitchen management and culinary innovation

• Experience handling multiple brands or hospitality projects is highly preferred

• Solid understanding of kitchen operations food cost control and food safety standards

• Ability to build systems SOPs and team structures from the ground up

• Strong leadership and training capabilities with a track record of developing high-performing teams

• Excellent communication and client management skills

• Ability to work in a dynamic project-based and fast-paced environment

• Flexible and willing to travel for client projects across Indonesia

• Fluent in English (spoken and written) is highly preferred

What We Offer:

• Competitive salary (negotiable based on qualifications)

• Religious Holiday Allowance (THR)

• BPJS Health & Employment Coverage

• Meal Allowance

• Daily Complimentary Snacks