Director of Food & Beverage

Director of Food & Beverage - Shangri-La Jakarta

Job Description:

The DOFB is responsible for the overall administration and operation of the Food and Beverage Division to maximize profits enforce Shangri-La experience service standards maintenance food/ beverage/ high staff performance and ensure customer satisfaction.

Requirements:

• Bachelors degree or Diploma in Hospitality Management Food & Beverage Management Hotel Management or a related field.
• Minimum 15 years of progressive Food & Beverage management experience in an international luxury hotel including at least 2 years in a Director of Food & Beverage or equivalent leadership role.
• Excellent command of English both written and spoken.
• Outstanding communication presentation and interpersonal skills.
• Strong leadership and people management capabilities with a proven ability to inspire develop and lead high-performing teams.
• Comprehensive knowledge of Food & Beverage operations including restaurants bars banquets in-room dining and culinary collaboration.