Commis Western Cuisine

• Specializes in Western cuisine and is responsible for preparing all necessary supplies and equipment for the main kitchens daily operations.

• Reports to the Chef de Partie to ensure all kitchen operations run smoothly.

• Communicates any updates or feedback including guest comments to the kitchen management team to improve service.

• Ensures strict adherence to all HACCP guidelines and local municipality regulations to maintain the highest standards of food safety.

• Assists in the general operation of the kitchen taking a proactive role in ensuring the section is well-prepared and compliant.

Qualifications :

• Previous experience as a Commis/Prep chef is highly desirable
• Excellent interpersonal and communication skills; a team player
• Able to work in a high-pressure environment
• Ability to display a real passion for food 

Additional Information :

WHY WORK FOR ACCOR

Employee discounted rates at Accor hotels worldwide

Develop your talent through Accors learning programs.

Opportunity to grow within your property and across the world!

Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental Social and Governance (ESG) activities.

Remote Work :

No

Employment Type :

Full-time