Food Safety Jobs in Indonesia

Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation.Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned...

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe responsible and sustainable way. We sit at the heart of the supply chain partnering with producers and customers to source make and deliver products that are vital for living. By providi...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionBuild upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotels operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up where our founders and many of our leaders began. You will...

The Commis Arts Café supports the culinary operations of the Arts Café kitchen by assisting in food preparation cooking and maintaining cleanliness within the kitchen area. Working under the guidance of senior chefs this position helps prepare ingredients perform basic cooking techniques and assist...

The Commis Colleague Dining Room supports the culinary operations of the colleague dining facility by assisting in the preparation and service of meals for hotel employees. Working under the guidance of senior chefs this position helps prepare ingredients cook basic dishes and ensure that meals are...

We are seeking an enthusiastic and detail-oriented Commis Pastry to join our culinary team in Jakarta this role you will work alongside experienced pastry professionals to craft exquisite desserts and pastries that delight our guests. You will develop your technical skills while maintaining the hig...

We are seeking an enthusiastic and detail-oriented F&B Supervisor to join our dynamic Food and Beverage team in North Jakarta this pivotal supervisory role you will lead and inspire a talented team while maintaining the highest standards of service quality and professionalism. You will be instrumen...

Job Purpose and Impact The R&D Specialist is responsible for research development and application for different products in Cargill. This includes developing application solutions and optimizations as well as providing business and customer partnership. This role acts as a lead collaborator in appli...

We are seeking an enthusiastic and detail-oriented Assistant Food & Beverage Manager to join our dynamic team in Jakarta this role you will work collaboratively with the Food & Beverage Manager to deliver exceptional dining experiences while leading and developing our talented F&B team. This is an...

Job Description Commis (Western)The Commis Western Cuisine is responsible for assisting the Chef de Partie and Sous Chef in the preparation and production of Western dishes while maintaining the highest standards of food quality hygiene and presentation. This role supports daily kitchen operations...

DescriptionBuild upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotels operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up where our founders and many of our leaders began. You will...

Job DescriptionThe Sous Chef In-Room Dining is responsible for assisting the Executive Chef in overseeing the daily operations of the In-Room Dining kitchen. This role ensures the preparation and delivery of high-quality dishes that meet luxury standards while maintaining consistency hygiene and ef...

The Sous Chef Garde Manger is responsible for assisting the Executive Chef in overseeing the operations of the Garde Manger section. This role ensures the preparation and presentation of high-quality cold dishes salads appetizers and buffet items while maintaining the highest standards of food qual...

Job DescriptionAre You Ready to Make It Happen at Mondelēz InternationalJoin our Mission to Lead the Future of Snacking. Make It With Pride.As a member of the RDQ team you conduct experiments and trials under the guidance of more senior team members. You also oversee the experimental workspace adher...

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe responsible and sustainable way. We sit at the heart of the supply chain partnering with producers and customers to source make and deliver products that are vital for living. By providi...

DescriptionWorks together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools cleaning all equipment and areas including opening...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

DescriptionJOB SUMMARYResponsible for supporting the Chef de Cuisine in overseeing the daily kitchen operations at Bell Étage ensuring the consistent delivery of high-quality dishes across breakfast lunch dinner and special promotions. Actively participates in food preparation while leading the kitc...