Food and Beverage Jobs in Indonesia

EOE/AA/Disabled/VeteransWhat are we looking forAn Outlet Supervisor serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: Good English skills both v...

DescriptionJOB SUMMARYPosition responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals.CANDIDATE PROFILEEducation and Experience High school diploma or GED; 3 years experience in the food...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience 4-year bachelors degree in Finance and Account...

DescriptionJOB SUMMARYAccountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining t...

DescriptionHOTEL DESCRIPTIONFairfield by Marriott Surabaya stands out with its unique architectural design in the heart of Surabaya. The hotel enjoys a strategic location near Ciputra World one of the citys largest shopping malls and is surrounded by entertainment and retail options. Guests benefit...

Outlet Operation Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that a...

We are looking for a highly organized F&B Reservations Ambassador to join our dynamic Food & Beverage this role you will be responsible for handling all restaurant reservations ensuring a seamless guest experience from the moment they make a booking until their visit. You will work closely with the...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

DescriptionPOSITION SUMMARYPerform physical inventories for the food and beverage and retail areas as required. Perform routine analysis on product mix/margin and guest preference information to help the operations staff understand the impact of their merchandising efforts on revenue. Assist with in...

Business Performance Plan for outlet budget and review forecast on revenue and expenditure on monthly basic Analyze and submit month-end reports and identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan goals and develo...

Personal Assistant to General ManagerYou are the cornerstone of organizational efficiency. As the Personal Assistant to General Manager you expertly manage the flow of information ensuring that the leadership team stays focused informed and ready to lead the way in delivering outstanding results!Wha...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to...

DescriptionJOB SUMMARYResponsible for proactively soliciting and managing large group/catering related opportunities with significant revenue potential. Manages group/catering opportunities not handled by an Event Booking Center (EBC). Actively up-sells each business opportunity to maximize revenue...

We are seeking a highly organized and efficient Chief Steward to join our team in Jakarta Indonesia. As the Chief Steward you will play a crucial role in overseeing the sanitation and equipment management of our food and beverage operations ensuring the highest standards of cleanliness and hygiene a...

As the Toya Beach Bar & Grill - Outlet Manager you will be responsible for the overall management and success of the outlet. This includes overseeing daily operations managing staff maintaining high service standards and driving sales and profitability. You will work closely with the culinary team f...

DescriptionPOSITION SUMMARYKitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g. kitchen food and beverage employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean l...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

DescriptionJOB SUMMARYResponsible for proactively soliciting and managing group/catering-related opportunities. Manages group/catering opportunities not handled by the Event Booking Center. Actively up-sells each business opportunity to maximize revenue opportunity. Achieves personal and team relate...

Shangri-La JakartaJOB DESCRIPTIONMaintain high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Management.JOB REQUIREMENTSOral and written fluency in EnglishGood communication skillsCertificate or diploma in food and beverage/Hospitality ma...