Demi Chef All Day Dining Jobs in Jakarta

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

We are seeking a talented and passionate Demi Chef to join our culinary team in Jakarta Indonesia. As a Demi Chef you will play a crucial role in maintaining our high standards of food quality and presentation while supporting the Chef de Partie in daily kitchen operations.Assist the Chef de Partie...

Commis supports the culinary operations of Arts Cafe by assisting in food preparation cooking and maintaining kitchen cleanliness. As a Commis the individual plays a crucial role in ensuring the smooth and efficient functioning of the kitchen. They work under the guidance of senior chefs and are res...

SHANGRI-LA RESIDENCES JAKARTAMAIN RESPONSIBILITY: The Sous Chef is familiar with all major quality factors of food products and raw ingredients. He/She has a proven record in all sections of the kitchen operation. He/She has experience in producing required food products and assures that all items a...

We are seeking a dynamic and experienced Restaurant Assistant Manager who will play a key leadership role in the day-to-day operations of the hotels all-day-dining buffet restaurant. This role supports the Restaurant Manager in overseeing service excellence guest satisfaction staff supervision and o...

The F&B Hostess serves a crucial role in ensuring exceptional guest experiences. They provide warm professional and personalized service to restaurant guests. The F&B Hostess acts as the first point of contact for guests warmly welcoming them managing reservations and guiding them to their tables. W...

SHANGRI-LA RESIDENCES JAKARTAMAIN RESPONSIBILITY:Assist the Operations Manager to ensuring smooth operations of the sections appointed in the F&B outlet. He / She will maximize profits maintain food / beverage / service quality and ensure customer satisfaction.REQUIREMENTS:Due to work pass restricti...

SHANGRI-LA RESIDENCES JAKARTAMAIN RESPONSIBILITY:Assist the Operations Manager to ensuring smooth operations of the sections appointed in the F&B outlet. He / She will maximize profits maintain food / beverage / service quality and ensure customer satisfaction.REQUIREMENTS:Due to work pass restricti...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

SHANGRI-LA HOTEL JAKARTAMAIN RESPONSIBILITY: This position is responsible to control all areas connected tothe assigned workplace including of controlling labor expenses ordering and food cost. Reporting directly to Executive Sous Chef this positionis required to take the responsibility for any spec...