Sanitation Jobs in Ghaziabad

Overview:As a Commi Chef 2 at our 28996 location you will play a crucial role in supporting the kitchen team in preparing and presenting highquality dishes. You will work under the guidance of our experienced chefs and contribute to the overall success of our culinary operations.Key R More...

A Chef de Partie also known as a Line Cook or Station Chef is a crucial role in a professional kitchen responsible for a specific section or station. This position requires culinary expertise organizational skills and the ability to work in a fastpaced environment. The Chef de Partie More...

Conduct webinar & educating about nutrition and addressing health needs. Develop meal and nutrition plans according to Analysing data & information. Counsel the employees on health issues & maintain analysis report. Coordinate with employees for Pre & post More...

Food and Beverage AssociateOverview:The Food and Beverage Associate plays a crucial role in our organization by providing exceptional customer service and ensuring efficient food and beverage service operations. They are responsible for delivering highquality dining experiences to our More...

A Sous Chef is a key position in a professional kitchen typically serving as the secondincommand to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchens efficiency ensuring highquality food production and managing kitchen staff. Here is a com More...

Support budgeting and bookkeeping procedures Create and update records and databases with personnel, financial and other data Track stocks of office supplies and place orders when necessary Submit timely reports and prepare presentations/proposals as assigned Assist colleagues whenev More...

Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordin More...

Demi Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. C More...

Roles & Responsibilities: Coordinate daily Front of the House and Back of the House restaurant operations. Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Regularly review product quality and r More...

A Food & Beverage Utility position typically involves providing support and assistance in various tasks related to the operations of a food and beverage establishment such as restaurants cafes bars catering services or similar businesses. The primary responsibilities may vary depe More...

Kitchen Steward Duties & Responsibilities To write an effective kitchen steward job description begin by listing detailed duties responsibilities and expectations. We have included kitchen steward job description templates that you can modify and use. Sample responsibilities for this More...

A Chef de Partie also known as a Line Cook or Station Chef is a crucial role in a professional kitchen responsible for a specific section or station. This position requires culinary expertise organizational skills and the ability to work in a fastpaced environment. The Chef de Partie More...

Position Facility ExecutiveNo of Vacancies 2Work location Bannerghatta road near dairy circleRole & responsibilities Train housekeepers on cleaning and maintenance tasks Oversee staff on a daily basis Check Work Stations and common areas including stairways a More...

Duty Manager Experience : 35 Years Job Description of Manager Handling operations on day to day basis. Key management includes Opening &Closing of shift (inpresence). Cash Management: includes issuing of daily floats handling cinema imprest shift banking shortage control etc More...

Dishwashing and Cleaning: Stewards are often responsible for washing dishes utensils and kitchen equipment. They ensure that all items are cleaned thoroughly and sanitized according to health and safety standards.Maintaining Cleanliness in the Dining Area: Stewards pla More...

The term Commi typically refers to positions in the culinary field specifically in the kitchen of a restaurant or a similar food service establishment. Commis are often categorized into different levels such as Commi I Commi II and Commi III indicating varying levels of experience and More...

TechnicianPackaging will be responsible for the maintenance of all the equipment of the packaging section of the plant in the shift to ensure the smooth operation of the equipment. This includes diagnosing packaging equipment problems troubleshooting repairing complex (minor/major bre More...

The job description for a Senior Bartender typically includes a combination of supervisory customer service and mixology responsibilities. Heres a comprehensive overview:Job Title: Senior BartenderJob Summary:The Senior Bartender is a seasoned and skilled professional responsible for More...

Job Title: Assistant Restaurant ManagerJob Summary:The Assistant Restaurant Manager plays a key role in supporting the overall operation and success of the restaurant. This position involves assisting the Restaurant Manager in daily operations staff management customer service and ens More...

Role Summary: We are seeking an experienced and resultsdriven Outlet Manager to join the team at multiple locations for our esteemed client a leading health and wellness brand. The ideal candidate will play a pivotal role in ensuring the seamless operation of our outlets delivering ex More...